Peanut Beef and Vegetables
Rice Noodles
Ingredients
- 2 (12-oz) pkg vegetable stir-fry medley
- 1½ lb flank steak, thinly sliced (or use skirt steak)
- 2 Tbsp olive oil
- 1¼ cups peanut sauce
- ½ cup roasted, lightly salted peanuts
Instructions
- Cook vegetables in microwave according to package directions.
- Meanwhile, sprinkle steak with salt and pepper, if desired. Cook steak in hot oil in a large skillet over medium-high heat 4 to 6 minutes or to desired doneness.
- Add vegetables to skillet with beef. Stir in peanut sauce; cook 3 minutes or until thoroughly heated. Sprinkle with nuts.
Side Dish Ingredients
- 1 (8-oz) pkg rice noodles
Side Dish Instructions
- Cook noodles according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
448
|
139
|
587
|
| Fat (g) | 26 | 0 | 26 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 34 | 1 | 35 |
| Carb (g) | 21 | 33 | 54 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 761 | 50 | 811 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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