One-Dish Dinner
Harvest Cobb Salad
You Might Also Want
Wasa Multigrain Crispbread
Ingredients
- 1 (16-oz) pkg peeled, cubed butternut squash
- ¼ cup olive oil vinaigrette, divided
- ¼ tsp salt
- ¼ tsp pepper
- 1 (5-oz) pkg baby kale
- 1 large Honeycrisp apple, sliced
- ½ (6-count) pkg hard-cooked eggs, halved
- ¼ cup roasted, salted pepitas (pumpkin seeds)
- ¼ cup sweetened dried cranberries
- ¼ cup crumbled blue cheese
Instructions
- Preheat oven to 450°F. Toss squash with 1 Tbsp vinaigrette, salt, and pepper on a rimmed baking sheet. Bake 20 minutes or until tender, stirring after 15 minutes.
- Spread kale on a platter; top with squash, apple, eggs, pepitas, cranberries, and cheese. Serve with 3 Tbsp vinaigrette.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
447
|
447
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 15 | 15 |
| Carb (g) | 47 | 47 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 535 | 535 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
