Creamy Pumpkin Pasta with Sausage and Sage
Steamed Green Beans
Ingredients
- 2 (9-oz) pkg refrigerated fettuccine
- 1 lb ground Italian sausage
- 1 Tbsp minced garlic
- 1 (15-oz) can pumpkin puree
- 1 (14.5-oz) can chicken broth
- 2 Tbsp chopped fresh sage
- ½ cup shredded Parmesan cheese
Instructions
- Cook pasta according to package directions; drain.
- Cook sausage and garlic in a large skillet over medium heat until sausage is browned and crumbly; drain, if needed, and return to skillet.
- Stir in pumpkin, broth, and sage; cook 2 minutes or until thoroughly heated. Add to pasta in pot; toss. Sprinkle with cheese.
Side Dish Ingredients
- 2 (8-oz) pkg thin green beans
Side Dish Instructions
- Steam green beans according to package directions. Season with salt and pepper to taste.
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