Breakfast Tacos
Fresh Strawberries
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Ingredients
- 4 slices center cut bacon
- 4 large eggs, beaten
- 4 corn tortillas, warmed
- ½ cup shredded reduced-fat sharp Cheddar cheese
- ⅓ cup fresh salsa
- ¼ cup chopped green onions
Instructions
- Cook bacon in a large skillet over medium heat 6 to 8 minutes or until crisp; drain on paper towels, reserving drippings in skillet.
- Add eggs to hot drippings; cook over medium heat, without stirring, 2 minutes or until eggs begin to set.
- Cook, stirring constantly, 2 minutes or until eggs are thickened and set; remove from heat. Crumble bacon.
- Serve eggs in tortillas; top with cheese, salsa, bacon, and onions.
Side Dish Ingredients
- 1 (16-oz) pkg strawberries
Side Dish Instructions
- Serve berries alongside tacos.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
210
|
36
|
246
|
| Fat (g) | 11 | 0 | 11 |
| Sat. Fat (g) | 4 | 0 | 4 |
| Protein (g) | 14 | 1 | 15 |
| Carb (g) | 14 | 9 | 23 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 397 | 1 | 398 |
Breakfast Meal Plan
This recipe selected from the eMeals Breakfast Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
