Slow Cooker
Ground Beef and Sweet Potato Chili
Tortilla Chips
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Ingredients
- 1½ lb ground sirloin
- 1 green bell pepper, chopped
- 1 sweet onion, chopped
- 4 cloves garlic, minced
- 2 sweet potatoes, cut into chunks (or use 1 medium butternut squash)
- 2 (14.5-oz) cans fire-roasted diced tomatoes
- 3 Tbsp chili powder
- ½ tsp salt
- ½ tsp pepper
- 1 cup shredded Monterey Jack cheese
Instructions
- Cook beef, bell pepper, onion, and garlic in a large skillet over medium heat until beef is browned and crumbly; drain and transfer to a 5- to 7-quart slow cooker.
- Stir in sweet potatoes, tomatoes, chili powder, salt, and pepper.
- Cover and cook on LOW 6 hours.
- Top servings with cheese.
Side Dish Ingredients
- 1 (11-oz) pkg tortilla chips
Side Dish Instructions
- Serve chips with chili.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
367
|
260
|
627
|
| Fat (g) | 18 | 13 | 31 |
| Sat. Fat (g) | 8 | 2 | 10 |
| Protein (g) | 30 | 4 | 34 |
| Carb (g) | 21 | 33 | 54 |
| Fiber (g) | 6 | 0 | 6 |
| Sodium (mg) | 857 | 279 | 1136 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
Each Dinner Plan Includes:
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- Matching Grocery List
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