Bacon Ranch Cheddar Burger
Potato Chips and Chilled Grapes
Wine Recommendation
19 Crimes Red Blend
Ingredients
- 2 lb ground beef
- 1 (16-oz) container bacon-Ranch-Cheddar dip
- 6 hamburger buns, split and toasted
- 2 tomatoes, thinly sliced
- 1 (8-oz) pkg shredded lettuce
Instructions
- Shape beef into 6 patties; season lightly with salt and pepper.
- Cook patties in a large skillet over medium-high heat 5 minutes per side or until no longer pink in centers. Top each patty with desired amount of dip.
- Serve patties on buns with tomatoes and lettuce.
Side Dish Ingredients
- 1 (8-oz) pkg potato chips
- 1 lb seedless grapes, chilled
Side Dish Instructions
- Serve chips and grapes alongside burgers.
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