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Cheesy Chicken Wraps

Cranberry-Pecan Pasta Salad
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Ingredients

  • 1 (25-oz) pkg frozen breaded chicken tenderloins
  • 6 burrito-size flour tortillas
  • 1 (8-oz) pkg shredded Cheddar cheese
  • 1 cup Ranch dressing
  • 2 tomatoes, thinly sliced
  • 1 (8-oz) pkg shredded lettuce

Instructions

  1. Bake chicken according to package directions.
  2. Heat tortillas according to package directions.
  3. Place chicken in warm tortillas; top with cheese, dressing, tomatoes, and lettuce. Roll up, and cut in half to serve.

Side Dish Ingredients

  • 1 (8.8-oz) pouch microwavable elbow pasta
  • 2 (9.32-oz) pkg kale, pecan, and cranberry chopped salad kits

Side Dish Instructions

  1. Heat pasta according to package directions.
  2. Prepare salad according to package directions; toss with pasta.

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