Caramel Apple Pops

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Ingredients

  • 1 (12-oz) pkg milk chocolate chips
  • 4 apples
  • Lollipop sticks
  • 1 (11-oz) pkg caramel bits
  • 1 (16-oz) pkg honey-roasted peanuts, chopped

Instructions

  1. Melt chocolate chips in a microwavable dish according to package directions.
  2. Cut apples into ½-inch slices, discarding cores and seeds.
  3. Pat apples dry with paper towels to remove any excess moisture.
  4. To help lollipop sticks stay in place, dip tip of each stick in melted chocolate before sliding into each apple slice.
  5. Dip apple slices in melted chocolate, coating completely. Shake off excess chocolate, and place apples on a parchment paper-lined baking sheet. Transfer baking sheet to refrigerator to help chocolate set quickly.
  6. Melt caramel bits according to package directions. Drizzle over coated apple slices; immediately sprinkle with nuts.
  7. Chill until caramel is set. For best results, serve Caramel Apple Pops the same day they're made.

Nutritional Information

Main Total
Servings 4
Calories
635
635
Fat (g) 36 36
Sat. Fat (g) 15 15
Protein (g) 11 11
Carb (g) 74 74
Fiber (g) 8 8
Sodium (mg) 241 241

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