Paleo Chocolate-Almond Truffles
Ingredients
- 1 (10-oz) pkg paleo chocolate chips
- ½ cup unsweetened coconut milk
- 2 cups finely chopped raw almonds, divided
- ½ tsp salt
Instructions
- Place chocolate chips in a heatproof bowl.
- Microwave coconut milk at HIGH 1 minute or until just beginning to bubble. Pour coconut milk over chocolate; let stand 2 minutes. Whisk until smooth. If chocolate is still lumpy, microwave 15 seconds.
- Stir in ½ cup nuts and salt. Chill 2 hours or until firm.
- Scoop truffle mixture into 1-inch balls using a cookie scoop or melon baller. Place on a parchment paper-lined baking sheet. Chill truffle mixture if it becomes too soft while scooping.
- Roll truffles in 1½ cups nuts. Store, covered, in refrigerator.
Nutritional Information
| Main | Total | |
| Servings | 24 | |
| Calories |
102
|
102
|
| Fat (g) | 7 | 7 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 2 | 2 |
| Carb (g) | 9 | 9 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 50 | 50 |
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