Beef Taco Lettuce Wraps
Ingredients
- 1 lb ground beef (or use ground chicken or turkey)
- ½ onion, chopped
- ½ red bell pepper, chopped
- 2 cloves garlic, minced
- 1 Tbsp olive oil
- 1 Tbsp chili powder
- ½ tsp ground coriander
- ½ (14.5-oz) can diced tomatoes, drained
- 2 Tbsp chopped fresh cilantro
- 1 romaine lettuce heart, leaves separated
- 2 radishes, thinly sliced
- 1 (8-oz) container guacamole
Instructions
- Cook beef, onion, bell pepper, and garlic in hot oil in a large deep skillet over medium-high heat until beef is browned and crumbly.
- Stir in chili powder, coriander, tomatoes, and cilantro; cook 4 minutes or until thoroughly heated.
- Arrange lettuce in stacks of 2 leaves each; fill with beef mixture. Top with radishes and guacamole.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
446
|
446
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 36 | 36 |
| Carb (g) | 18 | 18 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 692 | 692 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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