Name: Three Sisters Chili
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 onion, chopped; 2 green bell peppers, chopped; 1 jalapeño pepper, seeded and minced; 1 Tbsp olive oil; 2 Tbsp Mexican seasoning; 2 (15-oz) cans kidney beans, drained and rinsed; 1 (15-oz) can black beans, drained and rinsed; 1 (16-oz) pkg frozen cubed butternut squash; 2 cups frozen whole kernel sweet corn; 1 (14.5-oz) can fire-roasted diced tomatoes with garlic; 1 (32-oz) carton vegetable broth; 2 avocados, sliced

Three Sisters Chili

20min Prep, 30min Cook, 50min Total

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Ingredients

1 onion, chopped
2 green bell peppers, chopped
1 jalapeño pepper, seeded and minced
1 Tbsp olive oil
2 Tbsp Mexican seasoning
2 (15-oz) cans kidney beans, drained and rinsed
1 (15-oz) can black beans, drained and rinsed
1 (16-oz) pkg frozen cubed butternut squash
2 cups frozen whole kernel sweet corn
1 (14.5-oz) can fire-roasted diced tomatoes with garlic
1 (32-oz) carton vegetable broth
2 avocados, sliced

Instructions

Sauté onion, bell peppers, and jalapeño in hot oil in a Dutch oven over medium-high heat 5 minutes or until tender. Stir in seasoning; cook 1 minute.
Stir in beans, squash, corn, tomatoes, and broth. Bring to a boil; reduce heat, and simmer 15 minutes or until squash is tender. Serve with avocado.

Three Sisters Chili

Ingredients

Instructions

Vegan Meal Plan

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