Egg Roll in a Bowl
Miso Soup
Ingredients
- 1 (16.2-oz) pkg frozen veggie crumbles
- 1 (8-oz) pkg sliced mushrooms
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 (16-oz) pkg tricolor coleslaw
- 6 green onions, sliced
- ½ cup soy sauce
- 1 Tbsp ginger paste
- 1 Tbsp rice vinegar
- 2 tsp Sriracha hot sauce
- ½ cup chopped fresh basil (optional)
Instructions
- Cook crumbles, mushrooms, onion, and garlic in a large nonstick skillet over medium heat 5 to 7 minutes or until vegetables are tender.
- Stir in coleslaw, green onions, soy sauce, ginger, vinegar, and Sriracha. Cook 5 minutes or until cabbage is wilted; stir in basil, if using.
Side Dish Ingredients
- 2 (32-oz) cartons organic vegan miso broth
- 2 (3.5-oz) pkg shiitake mushrooms, sliced
- 6 green onions, sliced
Side Dish Instructions
- Cook broth according to package directions; stir in mushrooms and green onions.
Vegan Meal Plan
This recipe selected from the eMeals Vegan Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
