Pork Medallions with Mustard Sauce
Green Beans and Mashed Potatoes
Ingredients
- 2 (1-lb) pork tenderloins
- 3 Tbsp butter, divided
- 1 Tbsp all-purpose flour
- ½ cup white wine
- 1 cup chicken broth
- 2 Tbsp Dijon mustard
Instructions
- Cut pork into 2-inch-thick slices. Pound pork to ½-inch thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Season lightly with salt and pepper.
- Melt 2 Tbsp butter in a large nonstick skillet over medium-high heat. Add pork, and cook 3 to 4 minutes per side or until done. Remove from skillet, and keep warm.
- Melt 1 Tbsp butter in skillet over medium heat. Add flour; cook, stirring constantly, 2 minutes. Add wine, broth, and mustard; cook until thickened. Serve sauce over pork.
Side Dish Ingredients
- 2 (15-oz) pkg frozen green beans
- 1 (8-oz) pkg mashed potatoes
Side Dish Instructions
- Steam green beans according to package directions.
- Cook potatoes according to package directions.
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