Garlic Butter Corn Ravioli
Ingredients
- 2 (9-oz) pkg refrigerated four-cheese ravioli
- 3 Tbsp butter
- 1 onion, chopped
- 1 (15-oz) can unsalted corn, drained (about 2 cups)
- 3 cloves garlic, minced
- ¾ cup low-sodium chicken broth
- ¾ cup heavy cream
- ½ cup chopped fresh basil
Instructions
- Cook pasta according to package directions.
- Meanwhile, melt butter in a large skillet over medium-high heat. Add onion, corn, and garlic; cook 7 minutes or until lightly browned.
- Add broth and cream; cook 3 to 4 minutes or until thickened. Stir in basil.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
477
|
477
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 13 | 13 |
| Carb (g) | 46 | 46 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 584 | 584 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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