15-Minute Green Bean and Pesto Gemelli
Ingredients
- 2 (8-oz) pkg thin green beans
- ½ cup pine nuts
- 3 (8.5-oz) pkg microwavable gemelli pasta (or use rotini)
- 1 (6-oz) jar pesto
- 1 cup freshly grated Parmesan cheese
Instructions
- Microwave green beans according to package directions; slightly cool, and cut beans in half.
- Meanwhile, toast nuts in a dry skillet over medium-high heat 3 to 4 minutes or until golden and fragrant, stirring occasionally. Microwave pasta according to package directions.
- Toss pasta, green beans, pesto, and cheese in a serving bowl. Serve sprinkled with nuts.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
498
|
498
|
| Fat (g) | 26 | 26 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 19 | 19 |
| Carb (g) | 51 | 51 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 817 | 817 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
