Sweet Chili Shrimp Stir-Fry
Green Onion Jasmine Rice
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- ½ cup sweet chili sauce
- 5 Tbsp soy sauce
- 1 Tbsp minced garlic
- 1½ lb peeled and deveined, large raw shrimp
- 2 Tbsp vegetable oil
- 1 (20-oz) pkg frozen broccoli stir-fry
Instructions
- Whisk together chili sauce, soy sauce, and garlic in a bowl.
- Lightly season shrimp with salt and pepper. Cook shrimp in hot oil in a large skillet over medium-high heat until shrimp just turn pink; remove from skillet.
- Cook stir-fry mix according to package directions in skillet. Add chili sauce mixture, and cook until thoroughly heated. Stir in shrimp; cook 1 minute.
Side Dish Ingredients
- 3 (8.8-oz) pouches microwavable jasmine rice
- 2 green onions, thinly sliced
Side Dish Instructions
- Heat rice according to package directions; stir in green onions.
30 Minute Meals Meal Plan
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