Italian Beef Florentine
Rice and Spicy Roasted Carrots
Ingredients
- 2 lb ground beef
- 1 Tbsp Italian seasoning
- 1 (16-oz) jar Alfredo sauce
- 1 (10-oz) pkg spinach
- 1 cup shaved Parmesan cheese
Instructions
- Combine beef and Italian seasoning; shape mixture into 6 patties. Cook patties in a large skillet over medium-high heat until no longer pink.
- Meanwhile, heat Alfredo sauce in a saucepan over medium heat; gradually add spinach, stirring constantly, until wilted.
- Serve spinach mixture over patties; top with cheese.
Side Dish Ingredients
- 1½ cups long-grain white rice
- 1 (16-oz) pkg carrots, cut into 4-inch sticks
- 2 Tbsp olive oil
- ½ tsp salt
- ½ tsp crushed red pepper
Side Dish Instructions
- Preheat oven to 400°F. Cook rice according to package directions.
- Toss together carrots, oil, salt, and red pepper on a large rimmed baking sheet. Bake 10 minutes or until carrots are browned and tender.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
