Asian-Inspired Nachos
Ingredients
- 1 (12-oz) pkg wonton wrappers
- 1½ lb ground pork (or use ground chicken or ground beef)
- 2 cups frozen shelled edamame
- 1 cup shredded carrots
- 1 cup sesame sauce
- 3 Tbsp low-sodium soy sauce
- 2 Tbsp sesame seeds
- 3 green onions, sliced
Instructions
- Preheat oven to 400°F. Cut wonton wrappers in half diagonally to make triangles.
- Arrange half of triangles in single layers on two large parchment-lined baking sheets. Bake, without turning, 6 minutes or until lightly browned and crisp. Remove to a wire rack. Bake remaining triangles.
- Meanwhile, cook pork in a large nonstick skillet coated with cooking spray over medium-high heat 5 minutes. Add edamame and carrots; cook 6 minutes or until tender. Add sesame sauce and soy sauce; cook 2 minutes or until thoroughly heated.
- Divide wontons among 6 plates. Top with pork mixture; sprinkle with sesame seeds and onions.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
550
|
550
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 34 | 34 |
| Carb (g) | 51 | 51 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 897 | 897 |
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