Creamy Dill Salmon Salad
Melon with Lemon
Ingredients
- ⅓ cup mayonnaise
- 1 Tbsp chopped fresh dill
- 1 Tbsp lemon juice
- ¼ tsp pepper
- 4 (5-oz) cans boneless, skinless pink salmon, drained
- 4 cups spring mix
- 2 tomatoes, sliced
- ½ cup thinly sliced radishes
Instructions
- Combine mayonnaise, dill, lemon juice, and pepper in a bowl; gently stir in salmon.
- Divide spring mix among 4 plates; top with salmon salad, tomatoes, and radishes.
Side Dish Ingredients
- 2 cups cubed honeydew melon
- 2 Tbsp lemon juice
Side Dish Instructions
- Combine melon and lemon juice; toss to coat.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
324
|
32
|
356
|
| Fat (g) | 20 | 0 | 20 |
| Sat. Fat (g) | 3 | 0 | 3 |
| Protein (g) | 30 | 0 | 30 |
| Carb (g) | 5 | 8 | 13 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 667 | 15 | 682 |
Low Carb Lunch Meal Plan
This recipe selected from the eMeals Low Carb Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
