Basil-Avocado Chicken Salad

Kale Chips
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Ingredients

  • 3 Tbsp sliced almonds
  • 1 large avocado, halved
  • 3 Tbsp chopped fresh basil
  • 1 Tbsp lime juice
  • ½ tsp garlic powder
  • ½ tsp pepper
  • 2½ cups shredded rotisserie chicken
  • 4 tomatoes, sliced

Instructions

  1. Toast nuts in a dry skillet over medium heat 2 to 3 minutes or until golden.
  2. Mash avocado with a fork until chunky. Add basil, lime juice, garlic powder, and pepper; stir well. Add chicken; stir well.
  3. Spoon chicken mixture onto tomatoes slices; sprinkle with nuts.

Side Dish Ingredients

  • 1 (6-oz) pkg kale, trimmed and cut into 3-inch pieces
  • 3 Tbsp olive oil
  • ½ tsp kosher salt
  • ½ tsp pepper

Side Dish Instructions

  1. Preheat oven to 475°F. Toss together all ingredients on a roasting rack. Bake 8 to 10 minutes or until browned and crispy.

Nutritional Information

Main Side Total
Servings 4 4
Calories
291
105
396
Fat (g) 15 10 25
Sat. Fat (g) 3 1 4
Protein (g) 28 1 29
Carb (g) 11 3 14
Fiber (g) 6 1 7
Sodium (mg) 560 252 812

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