Parmesan-Crusted Fish over Zucchini Pasta

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Ingredients

  • 12 frozen Parmesan-crusted fish fillets
  • 3 large zucchini
  • 1 (13.25-oz) pkg whole-grain linguine
  • 1 cup grape tomatoes, quartered
  • 2 Tbsp butter
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup chopped fresh basil
  • ½ tsp pepper

Instructions

  1. Bake fish according to package directions. Cut zucchini into noodles using a spiralizer. Or cut lengthwise into slices. Stack 3 slices at a time, and cut lengthwise into thin strips to resemble strands of pasta.
  2. Cook pasta according to package directions, adding zucchini during last minute of cooking; drain, and toss with tomatoes, butter, cheese, basil, and pepper.
  3. Serve fish over pasta; sprinkle with more cheese, if desired.

Nutritional Information

Main Total
Servings 6
Calories
594
594
Fat (g) 23 23
Sat. Fat (g) 5 5
Protein (g) 25 25
Carb (g) 76 76
Fiber (g) 11 11
Sodium (mg) 811 811

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