Sweet and Spicy Shrimp
Jasmine Rice
Ingredients
- 1½ lb peeled and deveined, large raw shrimp
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil
- ¾ cup mayonnaise
- 2 Tbsp sweet chili sauce
- 2 cloves garlic, minced
- 1 to 2 tsp Sriracha hot sauce (see Note)
- 2 green onions, thinly sliced
Instructions
- Sprinkle shrimp with salt and pepper. Cook shrimp in hot oil in a large skillet over medium-high heat 3 to 4 minutes or until shrimp turn pink.
- Meanwhile, stir together mayonnaise, chili sauce, garlic, and desired amount of Sriracha. Drizzle over shrimp; sprinkle with onions.
Side Dish Ingredients
- 3 (3.5-oz) pouches boil-in-bag jasmine rice
- 2 Tbsp sesame oil
- ¼ tsp salt
- 1 green onion, thinly sliced
Side Dish Instructions
- Cook rice according to package directions. Stir in oil, salt, and onion.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
325
|
217
|
542
|
| Fat (g) | 26 | 5 | 31 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 16 | 3 | 19 |
| Carb (g) | 4 | 39 | 43 |
| Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 605 | 97 | 702 |
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