Peanut Chicken-Zucchini Noodle Bowls
Super Greens with Sesame Dressing
Ingredients
- 3 (16-oz) pkg zucchini spirals
- 2 (10.7-oz) pkg sweet potato spirals
- ½ cup chopped fresh basil (or use cilantro)
- ⅔ cup Thai peanut sauce, divided
- 2 Tbsp dark sesame oil
- 3 cups shredded rotisserie chicken
- ⅓ cup roasted, salted peanuts
- 1 lime, cut into wedges
Instructions
- Toss together zucchini, potatoes, basil, ⅓ cup peanut sauce, and oil in a large bowl.
- Divide zucchini mixture among 6 bowls. Top with chicken and peanuts; drizzle with ⅓ cup peanut sauce. Serve with lime wedges.
Side Dish Ingredients
- 2 (5-oz) pkg super greens salad mix
- ⅓ cup sesame-ginger dressing
Side Dish Instructions
- Toss together salad mix and dressing in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
433
|
51
|
484
|
| Fat (g) | 19 | 4 | 23 |
| Sat. Fat (g) | 3 | 0 | 3 |
| Protein (g) | 31 | 2 | 33 |
| Carb (g) | 40 | 3 | 43 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 595 | 164 | 759 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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- Matching Grocery List
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