The Perfect Chili
Corn Chips
Ingredients
- 1½ lb ground beef
- 1 onion, chopped
- 1 (28-oz) can tomato sauce
- 1 (15.5-oz) can Ranch-style beans
- 1½ cups beef broth
- 2 Tbsp chili powder
- 1½ Tbsp ground cumin
- ½ tsp garlic salt
- ½ tsp pepper
- ½ cup shredded Cheddar cheese
Instructions
- Cook beef and onion in a Dutch oven over medium heat until beef is browned and crumbly; drain and return to pot.
- Add tomato sauce, beans, broth, chili powder, cumin, garlic salt, and pepper. Bring to a boil, reduce heat, and simmer 20 minutes or until thickened.
- Serve half of chili with cheese in bowls. Reserve remaining half of chili for Chili-Topped Baked Potatoes recipe.
Side Dish Ingredients
- ½ (9.25-oz) pkg corn chips
Side Dish Instructions
- Serve corn chips with chili.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
