Chili-Topped Baked Potatoes
Apple-Ranch Salad
Ingredients
- 2 large russet potatoes
- 1 Tbsp olive oil
- Reserved chili (from The Perfect Chili recipe)
- 1 cup shredded Cheddar cheese
- ¼ cup sour cream
- 2 green onions, sliced
Instructions
- Preheat oven to 400°F. Rub potatoes with oil, and season generously with salt. Place on a foil-lined baking sheet. Bake 1 hour or until very tender.
- Meanwhile, heat chili in a medium saucepan over medium-low heat until thoroughly heated.
- Split potatoes, and fluff with a fork; season lightly with salt and pepper. Top with chili, cheese, sour cream, and onions.
Side Dish Ingredients
- ½ head green leaf lettuce, chopped
- 1 apple (preferably a sweet, crisp variety), chopped
- ¼ cup Ranch dressing
Side Dish Instructions
- Toss together lettuce and apple in a large bowl; add dressing, and toss.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
