Crunchy Burritos
Blue Corn Chips and Cheese Dip
Ingredients
- 1½ lb ground beef
- 1 (1-oz) envelope taco seasoning mix
- ¼ cup water
- 6 burrito-size flour tortillas
- 1 (8-oz) pkg shredded colby-Jack cheese
- 4 Tbsp butter, divided
- 1 (7.5-oz) bottle taco sauce
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Add seasoning mix and water; cook until mixture is very thick.
- Spoon beef mixture down centers of tortillas; sprinkle with cheese. Fold in sides of tortillas, and roll up to enclose filling. Wipe skillet clean.
- Melt 2 Tbsp butter in skillet over medium heat. Add 3 wraps, and cook 3 to 4 minutes per side or until browned and crisp. Repeat with 2 Tbsp butter and remaining wraps.
- Serve with taco sauce for dipping.
Side Dish Ingredients
- 1 (10-oz) pkg blue corn tortilla chips
- 1 (16-oz) container white cheese dip
Side Dish Instructions
- Serve chips and cheese dip with burritos.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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