Creamy Chicken and Ham Soup
Salad with Croutons
Ingredients
- ¼ cup butter
- 1½ lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 (8-oz) pkg cubed ham
- ¼ cup all-purpose flour
- 3 cups chicken broth
- 2 cups milk
- 2 tsp Dijon mustard (optional)
- 1 tsp garlic powder
- 1 (8-oz) pkg shredded mozzarella cheese (or use Swiss)
Instructions
- Melt butter in a large Dutch oven over medium-high heat; add chicken and ham. Cook, stirring occasionally, until chicken is done. Add flour; cook, stirring constantly, 2 minutes.
- Gradually stir in broth and milk; bring to a boil, reduce heat, and simmer until slightly thickened. Stir in mustard (if using), and garlic salt.
- Gradually add cheese, stirring until melted. Season with salt and pepper to taste.
Side Dish Ingredients
- 1 (12-oz) pkg classic iceberg salad
- 1 (5-oz) pkg croutons
- ½ (16-oz) bottle Ranch dressing
Side Dish Instructions
- Toss together salad, croutons, and desired amount of dressing in a large bowl just before serving.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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