Slow Cooker
Cranberry-Orange Chicken
Broccoli Salad and Long Grain and Wild Rice
Ingredients
- 2 lb boneless, skinless chicken breasts
- ½ tsp salt
- ½ tsp pepper
- 1 (15-oz) can whole-berry cranberry sauce
- ½ cup orange juice
Instructions
- Sprinkle chicken with salt and pepper. Place chicken in a lightly greased 5- to 7-quart slow cooker.
- Whisk together cranberry sauce and orange juice. Pour over chicken.
- Cover and cook on LOW 7 to 8 hours or until chicken is tender.
Side Dish Ingredients
- 2 (8.8-oz) pouches microwavable long-grain and wild rice
- 5 slices bacon, chopped
- ⅔ cup mayonnaise
- ¼ cup whole-grain mustard
- 2 Tbsp honey
- 2 (12-oz) pkg broccoli florets, coarsely chopped
- 1 cup shredded Cheddar cheese
Side Dish Instructions
- Prepare rice according to package directions.
- Meanwhile, cook bacon in a large skillet over medium heat 6 minutes or until crisp; drain on paper towels.
- Whisk together mayonnaise, mustard, and honey in a large bowl. Add broccoli, cheese, and bacon, stirring to combine.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
303
|
480
|
783
|
| Fat (g) | 4 | 31 | 35 |
| Sat. Fat (g) | 1 | 8 | 9 |
| Protein (g) | 34 | 13 | 47 |
| Carb (g) | 28 | 38 | 66 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 272 | 943 | 1215 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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- Matching Grocery List
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