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Hot Brown Sandwiches

Broccoli, Apple, and Cranberry Salad
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Ingredients

  • 6 slices bacon, halved
  • 6 thick-cut slices sourdough bread
  • 3 Roma tomatoes, sliced
  • 2 cups sliced turkey (from Greek-Style Turkey Breast recipe)
  • 1 (10-oz) pkg frozen Welsh Rarebit (creamy Cheddar cheese sauce)

Instructions

  1. Preheat broiler. Cook bacon in a large skillet over medium heat 6 to 8 minutes or until crisp.
  2. Place bread slices on a baking sheet; layer with tomatoes and turkey.
  3. Microwave Welsh Rarebit according to package directions; spoon over turkey.
  4. Broil sandwiches, on second oven rack from top, 3 to 5 minutes or until lightly browned and bubbly.
  5. Top each sandwich with 2 bacon pieces.

Side Dish Ingredients

  • ½ cup mayonnaise
  • 3 Tbsp brown sugar
  • 2 Tbsp balsamic vinegar
  • 1 head broccoli, cut into small florets
  • 3 red apples, cored and thinly sliced
  • ½ cup sweetened dried cranberries
  • ¼ cup sunflower seeds

Side Dish Instructions

  1. Whisk together mayonnaise, sugar, and vinegar in a large bowl. Add broccoli, apples, cranberries, and seeds; toss to coat.

Nutritional Information

Main Side Total
Servings 6 6
Calories
468
305
773
Fat (g) 22 17 39
Sat. Fat (g) 8 2 10
Protein (g) 37 3 40
Carb (g) 27 38 65
Fiber (g) 1 5 6
Sodium (mg) 1079 171 1250

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