Slow Cooker
Tangy Italian Pork Chops
Basil-Honey Carrots and Egg Noodles
Ingredients
- 6 boneless pork loin chops (about 2 lb)
- 1 (1.25-oz) packet zesty Italian dressing mix
- 1 (10.5-oz) can cream of mushroom soup
- ½ cup low-sodium beef broth
- ½ cup white wine (or use beef broth)
- 1 (8-oz) pkg cream cheese, softened and cubed
Instructions
- Sprinkle pork with dressing mix, and place in a greased 5- to 7-quart slow cooker. Whisk together soup, broth, and wine; pour over pork.
- Cover and cook on LOW 6 to 7 hours or until pork is tender; remove pork.
- Add cream cheese to cooker, and stir until melted. Return pork to cooker, turning to coat.
Side Dish Ingredients
- 1 (16-oz) pkg baby carrots
- 2 Tbsp chopped fresh basil
- 1 Tbsp butter, softened
- 1 Tbsp honey
- ¼ tsp salt
- ¼ tsp pepper
- 1 (12-oz) pkg wide egg noodles
Side Dish Instructions
- Bring carrots and water to cover to a boil in in a saucepan over medium-high heat; cook 10 minutes or until tender. Drain carrots, and return to pan.
- Stir in basil, butter, honey, salt, and pepper.
- Cook egg noodles according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
372
|
265
|
637
|
| Fat (g) | 19 | 5 | 24 |
| Sat. Fat (g) | 9 | 2 | 11 |
| Protein (g) | 40 | 9 | 49 |
| Carb (g) | 8 | 47 | 55 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 1114 | 176 | 1290 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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