Fire-Roasted Tomato Soup
Grilled Pimiento Cheese Sandwiches
Ingredients
- 2 (28-oz) cans crushed tomatoes
- 1 (14.5-oz) can fire-roasted diced tomatoes
- 1 cup heavy cream
- 1½ tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- ⅛ tsp sugar
- 1 (5-oz) pkg seasoned croutons
Instructions
- Process all ingredients, except croutons, in a blender until smooth or use an immersion blender in a saucepan.
- Pour soup mixture into a saucepan; cook over medium heat 15 minutes or until thoroughly heated. Top each serving with croutons.
Side Dish Ingredients
- 2 (12-oz) cartons pimiento cheese
- 12 slices sourdough bread
- 3 Tbsp butter, softened
Side Dish Instructions
- Spread desired amount of pimiento cheese on 6 slices of bread. Top with remaining slices of bread.
- Spread outside of sandwiches with softened butter.
- Cook sandwiches in a hot skillet over medium heat until golden brown on both sides. Cut sandwiches in half diagonally to serve.
30 Minute Meals Meal Plan
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