One-Pot Taco Spaghetti
Southwestern Salad
Ingredients
- 1 lb ground beef (or use ground turkey)
- 1 (1-oz) envelope taco seasoning mix
- 1 (10-oz) can mild diced tomatoes and green chiles
- 2 Tbsp tomato paste
- 3 cups water
- 8 oz thin spaghetti, broken in half
- 1 (8-oz) pkg shredded Mexican-blend cheese
- 2 tomatoes, diced
- 1 (8-oz) carton sour cream
Instructions
- Cook beef in a large skillet over medium-high heat until crumbly; drain and return to skillet. Add taco seasoning, undrained tomatoes, tomato paste, and water; stir to combine.
- Add spaghetti; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until spaghetti is tender, stirring occasionally.
- Sprinkle with cheese; cover and let stand 2 minutes or until cheese is melted. Sprinkle with chopped tomato. Top with sour cream.
Side Dish Ingredients
- 2 (11.25-oz) pkg Southwest salad kits
Side Dish Instructions
- Prepare salad according to package directions.
30 Minute Meals Meal Plan
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