Chicken Fajita Bowls
Guacamole with Tortilla Chips
Ingredients
- 3 (8.8-oz) pouches microwavable long-grain rice
- 2 lb boneless, skinless chicken breasts, thinly sliced
- 1 (1-oz) envelope taco seasoning mix
- 1 onion, thinly sliced
- 2 green bell peppers, thinly sliced
- 1 (12-oz) pkg frozen whole kernel corn
- 3 Tbsp olive oil
- 1 (15-oz) can pinto beans, drained and rinsed
- 1 (8-oz) pkg shredded Cheddar cheese
- 1 cup salsa
- ½ cup sour cream
Instructions
- Heat rice according to package directions.
- Meanwhile, sprinkle chicken with taco seasoning. Cook chicken, onion, bell peppers, and corn in hot oil in a large, deep skillet over medium heat until chicken is done and vegetables are tender. Add beans, and cook 2 minutes.
- Layer rice, chicken mixture, and cheese in 6 bowls. Top with salsa and sour cream.
Side Dish Ingredients
- 1 (8-oz) container guacamole
- 1 (11-oz) pkg tortilla chips
Side Dish Instructions
- Serve guacamole with chips.
30 Minute Meals Meal Plan
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