Skillet Balsamic Chicken and Vegetables
Basmati Rice
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 6 thin sliced boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 1 lb asparagus, ends trimmed
- 1 (10-oz) pkg shredded carrots
- ⅓ cup Italian dressing
- ¼ cup balsamic vinegar
- 2 Tbsp honey
- ¼ tsp crushed red pepper
- 1 pint grape tomatoes
- 1 cup crumbled feta cheese
Instructions
- Season chicken lightly with salt and pepper. Cook chicken in hot oil in a large skillet over medium-high heat 4 minutes per side or until done. Remove from skillet.
- Chop asparagus. Add asparagus and carrots to skillet; cook, stirring occasionally, 4 minutes or until crisp-tender. Remove from skillet.
- Add dressing, vinegar, honey, and red pepper to skillet; bring to a boil, reduce heat, and simmer 1 minute.
- Return chicken and vegetables to skillet; add tomatoes. Cook 2 minutes or until thoroughly heated. Sprinkle with cheese.
Side Dish Ingredients
- 2 (8.5-oz) pouches microwavable basmati rice
Side Dish Instructions
- Heat rice according to package directions. Season with salt and pepper to taste.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
