Open-Faced Beef Stroganoff Sandwiches
Easy Salad Greens
Wine Recommendation
Apothic Red
Ingredients
- 1½ lb ground beef
- 1 (8-oz) pkg sliced mushrooms
- ½ cup chopped onion
- 1 (1-oz) envelope Ranch dressing mix
- 1 cup beef broth
- 1 (8-oz) carton sour cream
- ¼ cup butter, softened
- 6 hamburger buns, split
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Cook beef, mushrooms, and onion in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet. Stir in Ranch mix, broth, and sour cream. Cook until thoroughly heated and slightly thickened.
- Preheat broiler. Spread butter on cut sides of buns. Place on a baking sheet, and broil until toasted.
- Spoon beef mixture on buns; sprinkle with cheese. Broil just until cheese is melted.
Side Dish Ingredients
- 1 (9-oz) pkg salad greens
- ½ cup grape tomatoes
- ½ red onion, thinly sliced
- 1 (5-oz) pkg seasoned croutons
- ½ cup balsamic vinaigrette
Side Dish Instructions
- Toss together all ingredients in a bowl just before serving.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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- Matching Grocery List
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