Meatball-Mozzarella Sandwiches
Ranch Pasta Salad
Wine Recommendation
Apothic Red
Ingredients
- 12 frozen dinner yeast rolls
- 1 (32-oz) pkg frozen fully cooked homestyle bite-size meatballs
- 2 cups marinara sauce
- 1 (8-oz) ball fresh mozzarella cheese, thinly sliced
- Small fresh basil leaves
Instructions
- Bake dinner rolls according to package directions.
- Meanwhile, reheat 48 meatballs on a rimmed baking sheet according to package directions.
- Heat marinara sauce in a large saucepan. Add meatballs, tossing to coat.
- Arrange 4 meatballs on each bottom roll on baking sheet; top with cheese. Bake 2 to 3 minutes to melt cheese. Sprinkle with basil. Add roll tops.
- Dip sandwiches in remaining marinara, if desired. Serve 2 sandwiches per person.
Side Dish Ingredients
- 1 (16-oz) pkg rotini pasta (or use bow-tie pasta)
- ¾ cup Ranch dressing
- ½ cup sliced black olives, drained
- 1 cup sliced pimiento-stuffed green olives, drained
- 1 cup freshly grated Parmesan cheese
Side Dish Instructions
- Cook pasta according to package directions. Drain and place in a bowl. Stir in dressing.
- Add olives and cheese; toss. Serve at room temperature or chill until ready to serve.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
