Cheesy Spinach-Mushroom Crescents
Sautéed Green Beans
Ingredients
- 1 (8-oz) pkg sliced mushrooms
- 1 Tbsp olive oil
- 1 (5-oz) pkg spinach
- ½ cup ricotta cheese
- ¾ tsp Italian seasoning
- 1 (8-oz) can refrigerated crescent roll dough
- ½ cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F. Cook mushrooms in hot oil in a large skillet over medium-high heat 5 minutes or until browned and tender. Add spinach, in batches; cook until spinach wilts. Remove from heat. Stir in ricotta and Italian seasoning; cool slightly.
- Meanwhile, roll out dough on a greased baking sheet, pressing perforations together to make one large sheet of dough.
- Spoon spinach mixture on half of dough sheet, leaving a 1-inch border. Sprinkle with mozzarella. Fold dough over spinach mixture, pressing edges to seal.
- Bake 18 to 20 minutes or until top is golden. Cut into 3 slices.
Side Dish Ingredients
- 1 (12-oz) pkg green beans
- 1 Tbsp olive oil
- ½ tsp Italian seasoning
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Cook green beans in hot oil in a large skillet over medium heat 8 minutes or until browned and tender. Stir in Italian seasoning, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
469
|
75
|
544
|
| Fat (g) | 28 | 5 | 33 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 18 | 2 | 20 |
| Carb (g) | 40 | 9 | 49 |
| Fiber (g) | 2 | 3 | 5 |
| Sodium (mg) | 743 | 104 | 847 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
