Name: Ranch Pork Chops with Potatoes and Green Beans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 (1-inch-thick) boneless pork chops; 1/4 cup olive oil; 1 (1-oz) envelope Ranch dressing mix; 3 cloves garlic, minced; 1 1/2 lb red potatoes, cut into 1/4-inch-thick wedges; 1 lb green beans, trimmed and cut into 1-inch pieces

Ranch Pork Chops with Potatoes and Green Beans

15min Prep, 20min Cook, 35min Total

Print this Recipe

Ingredients

6 (1-inch-thick) boneless pork chops
¼ cup olive oil
1 (1-oz) envelope Ranch dressing mix
3 cloves garlic, minced
1½ lb red potatoes, cut into ¼-inch-thick wedges
1 lb green beans, trimmed and cut into 1-inch pieces

Instructions

Preheat oven to 400°F. Place pork on a lightly greased large rimmed baking sheet.
Whisk together oil, dressing mix, and garlic in a large bowl. Add potatoes and green beans, and toss. Season lightly with salt and pepper.
Arrange vegetables around pork. Brush any remaining dressing mixture on pork.
Bake 20 to 25 minutes or until a meat thermometer inserted into thickest portion of pork reads 145°F.

Ranch Pork Chops with Potatoes and Green Beans

Ingredients

Instructions

Budget Friendly Meal Plan

Find grocery delivery and pickup options in your area.

Here are the pickup and delivery options available in your area.

Or you can use the shopping list we emailed you to shop at any store.

We are sorry. It doesn't look like there are any pickup or delivery options in your area.

You can use the shopping list we emailed you to shop at any store.