Cheesy Rigatoni Bake
Roasted Green Beans
Ingredients
- 1 (16-oz) pkg rigatoni
- 4 Tbsp butter
- 4 Tbsp all-purpose flour
- 1 tsp salt
- 2 cups milk
- 2 large eggs, lightly beaten
- 1 (24-oz) jar marinara sauce
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Preheat oven to 375°F. Cook pasta according to package directions.
- Meanwhile, melt butter in a saucepan; whisk in flour and salt. Cook, stirring constantly, 2 minutes. Gradually add milk, stirring until smooth. Cook, stirring occasionally, until thickened and bubbly.
- Drain pasta, and return to pot. Add eggs to pasta; toss. Place half of mixture in a lightly greased 13- x 9-inch baking dish. Layer with marinara sauce, 1 cup cheese, remaining pasta, white sauce, and 1 cup cheese.
- Bake 30 to 40 minutes or until browned and bubbly.
Side Dish Ingredients
- 1 lb green beans, trimmed
- 2 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 375°F. Toss together beans and oil on a rimmed baking sheet. Season lightly with salt and pepper. Bake 15 minutes or until browned and tender.
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