Baked Club Sandwiches
Sweet Potato Chips and Grapes
Ingredients
- 1 (16-oz) pkg bacon
- 1 (10-oz) container French onion dip
- 6 sub rolls, split
- 1 lb thinly sliced deli turkey
- 1 lb thinly sliced deli honey ham
- 1 (8-oz) pkg provolone cheese slices
Instructions
- Preheat oven to 400°F. Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Spread French onion dip on cut sides of rolls. Layer bottom halves of rolls with turkey, ham, bacon, and cheese; cover with roll tops.
- Wrap each sandwich in foil, and bake 15 minutes or until cheese is melted.
Side Dish Ingredients
- 1 (9-oz) pkg sweet potato chips
- 1½ lb seedless red or green grapes
Side Dish Instructions
- Serve chips and grapes with sandwiches.
Kid-Friendly Meal Plan
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