Pasta with Tomatoes and Peas
Caesar Salad
Ingredients
- ½ (16-oz) pkg rigatoni
- ½ (12-oz) pkg frozen green peas
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 1 cup grape tomatoes, halved
- ¼ cup white wine
- ½ (1-oz) pkg fresh basil, chopped
- 1 cup shredded Parmesan cheese
Instructions
- Cook pasta according to package directions, adding peas during last 3 minutes of cooking. Drain, reserving ½ cup pasta water.
- Cook garlic in hot oil in a large skillet over medium-high heat 30 seconds. Add tomatoes, and cook 2 minutes. Add wine, and cook 2 minutes.
- Stir in pasta, peas, basil, and cheese. Gradually stir in enough pasta water to make a thin sauce. Season with salt and pepper to taste.
Side Dish Ingredients
- 1 (11.5-oz) pkg Caesar salad kit
Side Dish Instructions
- Prepare salad according to package directions.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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