BLT Pizza
Romaine Salad with Apple
Ingredients
- ½ (16-oz) pkg sliced bacon, chopped
- 1 (10-oz) pkg spinach
- 2 cloves garlic, minced
- 1 (13.8-oz) can refrigerated pizza dough
- 2 Tbsp cornmeal
- 1 cup pizza sauce
- 4 Roma tomatoes, thinly sliced (see Note)
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Preheat oven to 450°F. Cook bacon in a large skillet over medium heat until crisp; drain, reserving 2 Tbsp drippings in skillet.
- Gradually add spinach to skillet; cook over medium heat until wilted. Add garlic; cook 30 seconds.
- Unroll pizza dough, and press onto a pizza pan sprinkled with cornmeal. Spread pizza sauce on dough; top with spinach mixture, tomatoes, and bacon. Sprinkle with cheese.
- Bake 15 to 20 minutes or until cheese is melted and crust is golden brown.
Side Dish Ingredients
- 1 romaine lettuce heart, torn
- 1 red apple, cored and chopped
- ¼ cup balsamic vinaigrette
Side Dish Instructions
- Combine lettuce and apple in a large bowl; drizzle with vinaigrette, and toss.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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