Cheesy Beef Quesadillas
Charred Pineapple
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Ingredients
- 1½ lb ground sirloin
- 1 onion, chopped
- 1 tsp garlic powder
- 2 cups baby spinach
- 6 burrito-size flour tortillas
- 1 Tbsp olive oil
- 1½ cups shredded Mexican-blend cheese
- 3 green onions, sliced
Instructions
- Preheat oven to 400°F. Sprinkle beef and onion with garlic powder. Cook in a large skillet over medium-high heat 6 to 8 minutes or until beef is done and onion is tender. Add spinach; cook 2 minutes or until wilted.
- Brush one side of tortillas with oil, and place, oiled sides down, on a large rimmed baking sheet.
- Divide beef mixture among tortillas, placing ingredients on one half of each tortilla. Top with cheese and onions. Fold tortillas in half.
- Bake 6 minutes, and flip. Bake 6 to 7 minutes longer or until tortillas are browned and cheese is melted. Cut into wedges.
Side Dish Ingredients
- 1 (16-oz) container pineapple chunks
- 3 Tbsp brown sugar
Side Dish Instructions
- Sprinkle pineapple with brown sugar. Cook in a large skillet over medium-high heat 4 to 5 minutes per side or until charred.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
506
|
64
|
570
|
| Fat (g) | 23 | 0 | 23 |
| Sat. Fat (g) | 10 | 0 | 10 |
| Protein (g) | 37 | 0 | 37 |
| Carb (g) | 39 | 17 | 56 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 855 | 3 | 858 |
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