Ham and Cheddar Biscuit Sandwiches
Green Leaf Salad
Ingredients
- 4 frozen buttermilk biscuits
- 1 Tbsp Dijon mustard
- 1 Tbsp reduced-sugar apricot preserves
- ½ lb deli sliced low-sodium ham
- 4 (0.67-oz) slices reduced-fat Cheddar cheese
Instructions
- Bake biscuits according to package directions. Meanwhile, combine mustard and preserves.
- Slightly cool and halve biscuits lengthwise. Spread mustard mixture over cut sides of biscuits. Serve ham and cheese on biscuits.
Side Dish Ingredients
- 4 cups chopped green leaf lettuce
- 1 cup seedless red grapes, halved
- ¼ cup chopped walnuts
- ¼ cup light balsamic vinaigrette
Side Dish Instructions
- Toss together all ingredients in a serving bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
327
|
66
|
393
|
| Fat (g) | 15 | 5 | 20 |
| Sat. Fat (g) | 9 | 0 | 9 |
| Protein (g) | 19 | 2 | 21 |
| Carb (g) | 26 | 12 | 38 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 1123 | 115 | 1238 |
Lunch Meal Plan
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