Thai Chicken Pizzas
Cilantro-Lime Pineapple Toss
Ingredients
- 3 cups shredded cooked chicken
- 2 (8-oz) jars peanut satay sauce, divided
- 6 pita bread rounds
- ¾ cup shredded carrots
- 2 cups shredded provolone cheese (or use mozzarella)
- 1 tsp crushed red pepper
- ½ cup chopped fresh cilantro
- 6 green onions, chopped
Instructions
- Preheat oven to 425°F. Heat chicken with ⅓ cup peanut satay sauce in a large nonstick skillet over medium-high heat, tossing to coat.
- Spread a thin layer of satay sauce on each pita round on a large baking sheet. Top with chicken, carrots, and cheese. Sprinkle with crushed red pepper.
- Bake 10 to 12 minutes. Sprinkle with cilantro and onions.
Side Dish Ingredients
- 1 (16-oz) container pineapple chunks
- ¼ cup chopped fresh cilantro
- 2 Tbsp chopped red onion
- 1½ Tbsp fresh lime juice
- ¼ tsp salt
Side Dish Instructions
- Toss together pineapple, cilantro, onion, lime juice, and salt in a bowl. Chill until ready to serve.
30 Minute Meals Meal Plan
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