Holiday Poutine
Ingredients
- ½ (28-oz) pkg frozen natural house-cut French fries
- 2 Tbsp butter
- ¼ cup chopped onion
- 1 Tbsp whole wheat flour
- ¾ cup low-sodium chicken broth
- ¼ tsp pepper
- ⅛ tsp salt
- 1½ cups shredded rotisserie chicken
- ½ cup shredded white Cheddar cheese
- ¼ cup whole-berry cranberry sauce
- 1 Tbsp chopped fresh parsley or sage (optional)
Instructions
- Bake fries according to package directions.
- Meanwhile, melt butter in a skillet over medium heat. Add onion; cook 3 minutes or until tender. Gradually whisk in flour; cook 1 minute.
- Stir in broth, pepper, and salt. Reduce heat to medium-low, and cook 4 to 6 minutes or until slightly thickened, stirring occasionally.
- Top fries with chicken, gravy, and cheese on baking sheet. Bake 1 to 2 minutes or until cheese is melted. Serve with cranberry sauce. Sprinkle with fresh herbs, if desired.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
499
|
499
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 29 | 29 |
| Carb (g) | 44 | 44 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 966 | 966 |
Quick & Healthy Meal Plan
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