Roasted Gnocchi and Sausage
Ingredients
- 1 (16-oz) pkg gnocchi
- 1 cup grape tomatoes
- 1 large onion, sliced
- 1½ Tbsp olive oil, divided
- ½ tsp Italian seasoning
- ¼ tsp pepper
- 2 Tbsp chopped fresh basil
- 1 (12-oz) pkg Italian style smoked turkey sausage, sliced
Instructions
- Preheat oven to 450°F. Line a rimmed baking sheet with parchment paper.
- Toss together gnocchi, tomatoes, onion, ½ Tbsp oil, Italian seasoning, and pepper on baking sheet; spread in a single layer.
- Bake 20 to 22 minutes until gnocchi is plump and onion is tender, stirring after 10 minutes. Toss gnocchi mixture with 1 Tbsp oil and basil.
- Meanwhile, cook sausage in a large skillet over medium-high heat 8 minutes or until browned. Toss with gnocchi. Serve immediately.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
474
|
474
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 22 | 22 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1522 | 1522 |
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