One-Pot Beefy Mac and Cheese
Sunflower Crunch Salad Kit
Ingredients
- ½ lb ground beef
- 2 cups chicken broth
- ½ cup milk
- 6 oz elbow macaroni
- 1 cup shredded Cheddar cheese
Instructions
- Cook beef in a large skillet over medium heat until beef is browned and crumbly; drain, and return to skillet.
- Stir in broth, milk, and macaroni. Bring to a boil; reduce heat, cover, and simmer 8 to 10 minutes or until pasta is tender.
- Stir in ½ cup cheese. Sprinkle ½ cup cheese over pasta; let stand until melted.
Side Dish Ingredients
- 1 (10.6-oz) pkg sunflower crunch salad kit
Side Dish Instructions
- Prepare salad according to package directions.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
