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Ranch Chicken and Bacon Wraps

Potato Wedges and Grapes
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Ingredients

  • 1 (25-oz) pkg frozen breaded chicken tenderloins
  • 6 burrito-size flour tortillas
  • 12 slices fully-cooked bacon
  • 1 (8-oz) pkg shredded Cheddar cheese
  • 1 cup Ranch dressing

Instructions

  1. Bake chicken according to package directions.
  2. Heat tortillas according to package directions. Warm bacon, if desired.
  3. Place chicken and bacon in warm tortillas; top with cheese and dressing. Roll up, and cut in half to serve.

Side Dish Ingredients

  • 1 (32-oz) pkg frozen deli-style potato wedges
  • 1 lb seedless grapes

Side Dish Instructions

  1. Cook potatoes according to package directions; serve with ketchup, if desired.
  2. Serve grapes and potato wedges alongside sandwiches.

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