Vegetarian
Roasted Vegetable Pasta
Cinnamon Orange Slices
Ingredients
- ½ lb butternut squash, peeled and cut into 1-inch pieces
- ½ lb carrots, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 5 cloves garlic
- 2 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- 1 cup broccoli florets
- 1 tsp dry rubbed sage
- ½ (16-oz) pkg whole wheat shell pasta
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 425°F. Combine squash, carrots, onion, garlic, oil, salt, and pepper in a greased roasting pan.
- Bake 30 minutes, stirring once. Add broccoli and sage; bake 10 minutes longer or until vegetables are tender.
- Cook pasta according to package directions; drain, reserving 1 cup pasta water.
- Toss together pasta, roasted vegetables, cheese, and desired amount of pasta water; serve immediately.
Side Dish Ingredients
- 2 oranges, peeled and sliced
- 1 tsp ground cinnamon
Side Dish Instructions
- Arrange orange slices on a plate; sprinkle with cinnamon.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
547
|
72
|
619
|
| Fat (g) | 21 | 0 | 21 |
| Sat. Fat (g) | 5 | 0 | 5 |
| Protein (g) | 17 | 1 | 18 |
| Carb (g) | 78 | 19 | 97 |
| Fiber (g) | 13 | 4 | 17 |
| Sodium (mg) | 756 | 2 | 758 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
